7 results
Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 22 March 2023, pp. 1712-1719
- Print publication:
- 28 November 2023
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Consumption of a light meal affects serum concentrations of one-carbon metabolites and B-vitamins. A clinical intervention study
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 28 July 2022, pp. 1350-1359
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- 28 April 2023
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Meal patterns associated with energy intake in people with obesity
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 12 July 2021, pp. 334-344
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- 28 July 2022
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Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60° north latitude: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 4 / 28 February 2020
- Published online by Cambridge University Press:
- 25 November 2019, pp. 419-427
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- 28 February 2020
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Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 3 / 14 August 2019
- Published online by Cambridge University Press:
- 09 August 2019, pp. 262-273
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- 14 August 2019
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High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 13 June 2017, pp. 1368-1378
- Print publication:
- 28 May 2017
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High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
- Published online by Cambridge University Press:
- 01 July 2016, pp. 648-657
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- 28 August 2016
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